This interview will be on “St. Louis on the Air” at noon Wednesday. This story will be updated after the show. You can listen live.
The pandemic has led to an increased demand for food delivery services, like DoorDash and Postmates. In March, Chipotle Mexican Grill announced they would expand their delivery services by partnering with Uber Eats. But for local eateries, the price of working with a third party delivery service can be steep.
Wednesday on St. Louis on the Air, local restaurateurs, Melanie Meyer of Party Bear Pizza and Tiny Chef and Kurt Bellon of Chao Baan, will talk about their experience working with third party delivery services. They’ll also discuss how they are approaching the re-opening of their facilities.
Have you been to a restaurant for dine-in services lately? What was the experience like? Tweet us (@STLonAir), send an email to email@example.com or share your thoughts via our St. Louis on the Air Facebook group, and help inform our coverage.
“St. Louis on the Air” brings you the stories of St. Louis and the people who live, work and create in our region. The show is hosted by Sarah Fenske and produced by Alex Heuer, Emily Woodbury, Evie Hemphill, and Lara Hamdan. The audio engineer is Aaron Doerr.
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